Senior Manager of ASML DUV Operations reports to the Site Director and is a management team member. Sets DUV site strategic vision in support of BL-DUV and CS priorities and strategy. Budget ownership for the DUV organization comprised of a High Volume Manufacturing, Technology Development and New Product Introduction. Ensure proper execution of new product introduction, ramp and applications projects. Balance the changing priorities of four customer fabs in real time.
DSM is looking for a highly skilled and experienced Operations Director/ VP Operations who can lead our Bio-Based Products & Services operations in the US in to the next level. Bio-based Products & Services (BP&S) is part of the DSM Innovation Center. It is one of DSM’s Emerging Business Areas. Its objective is to lead in the field of biomass conversion and demonstrate the commercial viability of sustainable, renewable technologies in collaboration with strategic partners through our expertise in yeast and enzymes.
continuous improvement manager
The continuous improvement manager drives continuous improvement initiatives to support the realization of a world class manufacturing environment within the Amsterdam Roasting Plant. They ensure management and maintenance of step-change improvement processes and systems in operations (capacity availability / utilization; customer service; quality; inventory reduction; cost reduction) through performance visibility and transfer of best practices across EMEA Manufacturing. Models and acts in accordance with Starbucks guiding principles.
Richard VAN DELDEN Executive Director at WAVIN Group
Focus on doing the “Right Things” before doing “Things Right”. Has extensive experience in leading Supply Chain Management, Procurement and Operations. Result-driven, sets challenging targets and delivers.